In the kitchen of my New York apartment there was no one." My mother cooked, my father cooked, both my grandmothers cooked, even the farm girls who came in to clean could cook. In Italy, I would not have wasted time thinking about it. there I was, having to feed a young, hard-working husband who could deal cheerfully with most of life's ups and downs, but not with an indifferent meal. As she recounted in the introduction to her 1997 book Marcella Cucina: Hazan had never cooked before her marriage.
In 1955 she married Victor Hazan, an Italian-born, New York-raised Sephardic Jew who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later. She began her career as a science teacher. She earned double undergraduate degrees in natural sciences and biology from the University of Ferrara and the University of Padua. Hazan was born in 1924 in the town of Cesenatico in Emilia-Romagna. ( August 2015) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources in this section. OL2620727W Page_number_confidence 96.21 Pages 714 Partner Innodata Pdf_module_version 0.0.15 Ppi 360 Rcs_key 24143 Republisher_date 20210901131410 Republisher_operator Republisher_time 614 Scandate 20210826180426 Scanner Scanningcenter cebu Scribe3_search_catalog isbn Scribe3_search_id 9780394584041 Tts_version 4.This section needs additional citations for verification.
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